The Crab House Café

Mon-Tue: Closed (except bank holidays), Wed-Sun Lunch: 12:00pm - 02:30pm, Wed - Thurs Evening: 06:00pm - 09:00pm, Fri - Sat Evening: 06:00pm - 09:30pm, Sunday Evening: 06:00pm - 08:30pm

Mains

Main

We write our menu up to twice a day depending on the fresh catch brought in each day by local fishermen from local boats, weather permitting.

Grey mullet

£16.95

Grey mullet pan fried with citrus fruits and soriander butter

Lemon sole

£19.50

Lemon sole fillet stuffed with crab and cheese

Whole Mackerel

£13.95

Whole mackerel roasted with chilli, garlic, soy served on a  bed of Chinese vegetables

Baked Pollack

£16.95

Baked Pollack fillet with herb crumb and sun dried tomato mayo

Whole Sea bass

£19.90

Whole Seabass roasted and stuffed with herb belly 

Turbot

£21.65

Turbot steak poached in saffron cream with mussels

Sande sole

£17.60

Sande sole poached in garlic, rosemary oil

Megrim sole

£18.50

Megrim sole baked chilli and lime

Skate Wing

£0.00

Skate Wing, roasted with chorizo, paprika and spring onion

Whole plaice

£15.95

Whole plaice baked with anchovy butter

Hake fillet

£18.90

Roasted Hake fillet with pesto topping, saffron, lemon, thyme and serrano ham broth

Turbot steak

£29.50

Turbot steak, poached and served with samphire and hollandaise sauce

Plaice fillet

£17.90

Whole Plaice baked with anchovy butter, cider onions

Mixed fish pan

£20.00

Mixed fish pan, 5 varieties of fish 

Monk tail fillet

£23.50

Monk tail fillet poached with garlic and rosemary oil

Vegetarian: Grilled Goats Cheese

£12.95

Grilled Goats Cheese and Tomato Bake

Vegetarian: Vegetable Tagine

£12.95

Vegetable Tagine

Children’s Fish and Chips

£7.50

Children’s Fish and Chips (plain floured and baked)

Monkfish saddle

£23.90

Monkfish saddle baked, yellow split pea, bacon, basil and spiced aubergine caviar

Sea Bass fillet

£23.90

Weymouth line caught Sea Bass fillet pan fried, spring onion and parmesan potato gratin, beetroot ketchup

Cod fillet

£19.90

Cod fillet roasted, herb and cumin crumb, chorizo, chick pea and tomato stew

Hake fillet

£19.50

Pesto topping, pan fried truffle scented wild variety (cultivated) mushrooms (Gluten Free)

Lemon Sole fillet

£22.90

Stuffed with crab claw meat and cheese

John Dory baked whole

£20.50

With lime and coriander butter (Gluten Free)

Mackerel roasted whole

£15.50

With beetroot, herb and goats cheese stuffing

Whole baked Sandsole

£21.50

Lemon, local prawns, parsley and caper butter (Gluten Free)

Opening Hours

*We are closed from the 10th December until 8th February 2018 for our annual winter renovations. We hope all our customers have a wonderful Christmas and new year.

Monday Closed (except bank holidays)
Tuesday Closed
Wednesday 12:00 PM - 02:30 PM, 06:00 PM - 09:00 PM
Thursday 12:00 PM - 02:30 PM, 06:00 PM - 09:00 PM
Friday 12:00 PM - 02:30 PM, 06:00 PM - 09:30 PM
Saturday 12:00 PM - 02:30 PM, 06:00 PM - 09:30 PM
Sunday 12:00 PM - 03:30 PM
Crab House Café, Ferrymans Way, Portland Road, Wyke Regis, Dorset DT4 9YU
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