Late Catches

The menu changes twice daily due to the fresh fish landed, this is why prices are subject to change. Below are some sample menus.

Starters

Potted prawn and crab 6.95

Mains

Smoked pollock cheese and cauliflower bake £11.25

Whole plaice with anchovy butter £16.05

Pan fried sea bass with citrus fruits £18.25

Sand dab with lemon and parsley butter £11.25

Plaice fillets with crab and cheese stuffing £16.25

Starters

Deep Fried Sprats with home-made runner-bean chutney £6.95

Home-made Thai Fish Cakes with sweet chilli sauce £6.75

Our own smoked Eel Mousse with beetroot salsa £5.75

Pork and Chicken Liver Terrine with cider jelly £5.95

Mussels in garlic, lemon and thyme cream £8.75

Pan fried Scallops with garlic cream and spring onion £8.95

Mains

Whole Roast Gurnard with salt beef, lentils and cream £16.95

Pollock fillet with herb crumb, aubergine/garlic/sweet red pepper mayo £15.95

Large Whole Plaice with Anchovy butter £16.50

Pan fried Seabass with citrus fruits £18.95

Hake Steaks on a tomato, olive, seafood and chickpea stew £15.25

Ling fillet with chorizo, paprika and spring onion £15.75

Large Sand Sole with parsley butter £21.50

Prices subject to change.

Crab House Café™, Ferrymans Way, Portland Road, Wyke Regis, Dorset DT4 9YU. Tel: 01305 788 867.