Late Catches

The menu changes twice daily due to the fresh fish landed, this is why prices are subject to change. Below are some sample menus.

27/02/09

Starters

Potted prawn and crab 6.95

Mains

Smoked pollock cheese and cauliflower bake £11.25

Whole plaice with anchovy butter £16.05

Pan fried sea bass with citrus fruits £18.25

Sand dab with lemon and parsley butter £11.25

Plaice fillets with crab and cheese stuffing £16.25

05/08/09

Starters

Deep Fried Sprats with home-made runner-bean chutney £6.95

Home-made Thai Fish Cakes with sweet chilli sauce £6.75

Our own smoked Eel Mousse with beetroot salsa £5.75

Pork and Chicken Liver Terrine with cider jelly £5.95

Mussels in garlic, lemon and thyme cream £8.75

Pan fried Scallops with garlic cream and spring onion £8.95

Mains

Whole Roast Gurnard with salt beef, lentils and cream £16.95

Pollock fillet with herb crumb, aubergine/garlic/sweet red pepper mayo £15.95

Large Whole Plaice with Anchovy butter £16.50

Pan fried Seabass with citrus fruits £18.95

Hake Steaks on a tomato, olive, seafood and chickpea stew £15.25

Ling fillet with chorizo, paprika and spring onion £15.75

Large Sand Sole with parsley butter £21.50

Prices subject to change.

Crab House Café™, Ferrymans Way, Portland Road, Wyke Regis, Dorset DT4 9YU. Tel: 01305 788 867.